Sheffield’s 9th Annual Chili Cook Off. Sunday, February 19th at 2pm

You are invited to join Sheffield’s Beer and Wine Garden for its 9th annual Chili Cook Off on Sunday February 19th at 2pm.
Guest Judges:

Bill Jacobs (Owner of Piece Pizzeria & Brewery & Brobagel)
Doug Sohn (Owner of Hot Doug’s)
Johnny Van (Owner of Johnny Van’s BBQ)
Victor Muscia Chef/Pitmaster of Sheffield’s Beer and Wine Garden.

Competition entry is free, enter for your chance to win:

-1st place- $100 gift card
-2nd place- $75 gift card
-3rd place- $50 gift card
-Fan Favorite- Private Lagunitas Brewery Tour & bragging rights!

Event starts at 2pm, all competing pots of chili must be entered before 2pm. Chili tasting for guests starts at 3pm!

Admission for Sheffield’s guests is $20 for 2 drink tickets, chili tasting and your chance to vote for fan favorite.

Limited competitors excepted so please email us asap at events@sheffieldschicago.com to register your pot and Like us on Facebook for more event details.

Bring your Chili warmed and ready to judge in it’s own crock pot. Fixings are allowed but you must bring your own.

Don’t miss your chance to try one of the following Lagunitas Brewing Co barrel aged stouts. We’re tapping the following 3 during the event:

– ’15 Highwestified Imperial Coffee Stout
– ’16 Highwestified Imperial Coffee Stout
– ’16 Willett Whiskey Barrel-Aged Imperial Stout

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