| Beer Name, Brewery, Brewery Location, Description |
ABV% | Style | Color & GlassWare | Price |
|---|---|---|---|---|
BlackBy Allagash,Allagash Black is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. |
7.5 | Stout | bottle, dark | $18 |
WhiteBy Allagash,Allagash White Delicately balances full with a crisp refreshing bite and subtle hints of spice. |
0 | Belgian White | pint, light | $6 |
PorterBy Anchor,The deep black color, the thick, creamy head and the intensely rich flavor of Anchor Porter, made in San Francisco since 1974, have earned this delicious and unique brew a worldwide reputation for outstanding quality. |
5.6 | Porter | pint, dark | $5 |
AmberBy Bells,Made from mostly pale malt and some Munich and caramel malts. These add a little sweetness, which is balanced by more hops. The result is a rich color and fruity flavor. |
6 | Amber | pint, amber | $5 |
Two HeartedBy Bells, Kalamazoo,MIwell suited for Hemingway-esque trips to the Upeer Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma |
7 | American IPA | pint, light | $6 |
Black OpsBy Brooklyn,Supposedly, "Black Ops" was aged for four months in bourbon barrels, bottled flat, and re-fermented with Champagne yeast, creating big chocolate and coffee flavors with a rich underpinning of vanilla-like oak notes. |
10.7 | Imperial Stout | bottle, dark | $40 |
LagerBy Brooklyn ,New York's "hometown" beer, brewed to a pre-Prohibition recipe that dates back to the days when Brooklyn was the brewing capital of the East Coast. Brooklyn Lager has won numerous awards |
5.2 | Lager | pint, amber | $5 |
Sorachi AceBy Brooklyn,Brooklyn Sorachi Ace is a classic saison, a cracklingly dry, hoppy unfiltered golden farmhouse ale, but featuring rare Sorachi Ace hop |
7.6 | Saison | bottle, light | $25 |
BicycleBy Cono Sur, ChileSweet fruity notes of apricots, citrus and peaches combine with pleasant oak aromas |
0 | Viognier | wine, light | $0 |
Cabernet Sauvignon '10By Cono Sur Vision, Maipo ValleyAromas of raspberries and strawberries with toasty oak and sweet plum flavors |
0 | Cabernet Sauvignon | wine, dark | $0 |
Sauvignon BlancBy Fire Road, Marlborough, New ZealandDry and crisp; flavors of stone fruits and gooseberry with a lingering finish |
0 | Sauvignon Blanc | wine, light | $0 |
No Show ESBBy Flossmoor Station,Its a lovely take on the British Bitter and features a nice, rich caramel body with a kick of British hops to round it out |
5.6 | Bitter | pint, amber | $6 |
Dry Hopped Pale AleBy Founders, Grand Rapids, MIA testament to Cascade hops. This medium-bodied pale ale has a distinctive floral hop aroma and refreshing citrus flavor. You will notice a slight malty sweetness with a balanced hop finish. |
5.4 | Pale Ale | pint, light | $5 |
Bourbon County Coffee 2011By Goose Island,This excellent stout is made with a different coffee from our friends next door each year. With the change in coffee comes a change in the flavor profile, making each release truly unique from the previous years. |
14 | Imperial Stout | bottle, dark | $24 |
Bourbon County Stout 2011By Goose Island,A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. |
14.5 | Imperial Stout | bottle, dark | $12 |
Christmas AleBy Goose Island,Specialty Belgian malts create a deep garnet color and a truly rich old European flavor in our classic Christmas Ale. And the generous amount of crystal hops adds that extra spicy aroma to your pint, perfect for a wintry night |
6.2 | Brown Ale | pint, dark | $6 |
SofieBy Goose Island, ChicagoFermented w/ wild yeasts and aged in wine barrels with orange peel. Tart, dry, sparkling ale. Subtle, spicy white pepper note,hint of citrus from orange peel and creamy vanilla finish.An intriguing choice for Champagne and beer drinkers |
6.5 | Saison | tulip, light | $7 |
NomadBy Great Divide,Nomad is our spin on the classic Bohemian Pilsner style. The journey starts with German malts and Saaz hops that offer a lively floral nose and crispness, while a full 5 weeks of lagering time ensures that Nomad is eminently balanced |
5.4 | Pilsener | pint, light | $6 |
Blackout StoutBy Great Lakes,A Russian Imperial Stout with a hearty malt body and bold hop flavor. |
9 | Imperial Stout | goblet, dark | $6 |
Conways Irish AleBy Great Lakes, ClevelandA malty beer with a notable toasty flavor derived from lightly roasted malt. Slight fruit and hop accents add to the overall complexity |
6.5 | Irish Ale | pint, amber | $5 |
Rayon VertBy Green Flash,. Bottle conditioning with fresh ale yeast and Brettanomyces finishes the beer, adding a delightful effervescence, dryness and continuously evolving character. Rayon Vert is Green Flash. |
7 | Pale Ale | bottle, light | $7 |
ClosureBy Greenbush Brewing Co.,Brewed with Columbus and East Kent Golding hop varieties. |
5.9 | Pale Ale | pint, amber | $6 |
Cappucino StoutBy Lagunitas,Our Original Stout, brewed with real Hardcore Coffee from Sebastopol. |
9.2 | Imperial Stout | tulip, dark | $6 |
Little Sumpin' Sumpin'By Lagunitas,Way smooth and silky with a nice wheaty-esque-ish-ness. |
7.3 | American Wheat | pint, light | $5 |
Winemakers RedBy Mary Hill, WashingtonA blend of 4 varieties; dark berry and cherry with light tannins |
0 | Winemakers Red | wine, dark | $0 |
GeneratorBy Metropolitan,Original Gravity: 18 Plato Bitterness: 25 IBU Color: 10 SRM ABV 8.2% |
8.2 | Doppelbock | pint, amber | $6 |
TraditionsBy Milbrandt, Columbia ValleyCherries and plums wrapped in creme brulee, toast and vanilla |
0 | Merlot | wine, dark | $0 |
The PoetBy New Holland,This stout is sheer beer poetry. Let it warm to about 45 F and pour it into a glass to fully experience its rich, roasty flavors and hints of coffee and chocolate. |
5.2 | Oatmeal Stout | pint, dark | $5 |
AbbeyBy Ommegang,Deep burgundy color with a big, fluffy head. Complex fruit aromas with a layered sweetness (honey, then caramel, then toffee) with a hint of licorice and chocolate. A big, rich, abbey-style ale that dries out nicely on the finish. |
8.5 | Dubbel | tulip, amber | $6 |
Reserve BlancBy Perrin, Cotes du RhoneRemarkably fresh and deep with grapefruit, citrus and a creamy finish |
0 | Rhone White | wine, light | $0 |
LayersBy Peter Lehmann, Barossa ValleyA blend of 5 grape varieties; citrus with hints of peach, and lifted spices |
0 | White Blend | wine, light | $0 |
BitchBy R Wines, RiojaChardonnay meets Riesling. Bitch, bitch, bitch and bitch some more |
0 | White Rioja | wine, light | $0 |
ReservaBy Santa Julia, MendozaVanilla, coffee and chocolate; full-bodied with good structure and a long finish |
0 | Malbec | wine, dark | $0 |
Ruthless RyeBy Sierra Nevada,Ruthless IPA is brewed with this rustic grain for refined flavors – combining the peppery spice of rye and the bright citrusy flavors of whole-cone hops to create a complex ale for the tumultuous transition to Spring. |
6.6 | IPA | pint, amber | $5 |
Extra Pale AleBy Summit, St. Paul, MNBrilliant Copper color. Slightly piney hop aroma. Flavors of caramel maltiness and fresh baked bread give way to mellow, but satisfying hop bitterness. |
5.1 | Pale Ale | pint, light | $4 |
Great Northern PorterBy Summit,Summit Porter is very dark, but lighter-bodied than you’d expect, with a robust, malty character and a delightfully sweet finish. |
4.8 | Porter | pint, dark | $4 |
MaibockBy Summit ,Maibocks have a rich, malty, full flavor. And, since our first brewhouse was from Heimertingen in Bavaria, we’ve honored that heritage by giving the name to our first lager beer.“Bock,” |
7.1 | Bock | pint, amber | $4 |
Oatmeal StoutBy Summit, St. Paul, MNRoasted malt aroma with a bit of brown sugar. Bittersweet malty sweetness with notes of coffee and luxuriously silky mouthfeel |
4.7 | Oatmeal Stout | pint, dark | $4 |
PilsenerBy Summit ,Authentic Saaz hops from the Czech Republic give our Pilsener just the right amount of spicy floral aroma. |
4.8 | Pilsener | pint, light | $4 |
Unchained 08 Black AleBy Summit,Medium bodied ale with a pronounced citrus/passion fruit/mango aroma, slight astringent/burnt character from the black malt. Think black colored hoppy ale. |
6.5 | IPA | pint, dark | $4 |
Orchard WhiteBy The Bruery,Orchard White is our Belgian-style witbier. We brew it with unmalted flaked wheat, oats, malted barley, corriander, orange peel, and lavender |
5.7 | Belgian White | tulip, light | $7 |
RedBy The Shakedown, CaliforniaFruity red with raspberry spice and chocolate notes |
0 | Mourvedre, Grenache and Viognier | wine, dark | $0 |
AotearoaBy Three Floyds,A medium bodied, deep amber colored ale brewed with 100% aromatic malts and all New Zealand hop varieties. |
6 | Amber | pint, amber | $5 |
Robert the BruceBy Three Floyds,A bold Scottish ale with a complex malty body derived from roasted and crystal malts balanced with just the right combination of hops |
6.6 | Scotch Ale | pint, amber | $5 |
Pinot NoirBy Three Winds, FranceCherries and red fruit with subtle oak for a long finish |
0 | Pinot Noir | wine, dark | $0 |
Domaine DuPageBy Two Brothers,This French-style country ale is deep amber in color. With a toasty, sweet caramel start, it finishes with just enough hops to clean off the palate. Bon Appetit! |
5.8 | Farmhouse Ale | tulip, amber | $5 |

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