Food Menu
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Sheffields Chicago BBQ
= Vegetarian
Platters served with hand cut French fries, corn bread and cole slaw. We make our BBQ sauce from scratch and serve it on the side - Memphis red, Carolina vinegar or Texas heat- try one, try all
Our homemade sauces Memphis, Texas and Bourbon Mustard all contain juices from the smoked brisket and pork
Starters
Buffalo Chicken Rolls
Spicy smoked chicken, Buffalo sauce, cheddar and Monterey jack cheese stuffed in a wonton and deep fried....8
3 Sliders
Chopped brisket served with Texas chipotle BBQ sauce OR pulled pork with Carolina vinegar sauce .....................8
Bucket-O-Bones
Half slab of Ribs with onion strings ..............................14
Add 1/2 pound of wings...............................................18
Spinach and Artichoke Dip
Spinach, artichoke hearts, garlic and parmesan cheese
baked together and served with tortilla chips ..................8
BBQ Chicken Pizza
Hickory smoked chicken, balsamic onions and a Memphis BBQ, cheddar/jack cheese blend on a pita crust ..............8
Sausage and Cheese Platter
Sheffield's recipe Country Hill sausage, cheese and crackers dusted with spices and served with a side of Bourbon mustard sauce ..........................................10
Armadillo Eggs
3 pickled jalapenos filled with chopped brisket, pepper jack and Texas BBQ sauce, then coated in panko and, yes, deep fried. Served with our BBQ ranch on the side ....6
BBQ Bites
BBQ pulled pork, roasted red peppers and Monterey jack, wrapped in a wonton, deep fried and delicious ................8
Smothered Nachos
Tortilla chips covered in beer queso, chili, pico, guacamole, sour cream and roasted corn ........................8
Add chicken, pulled pork or chopped brisket ...................3
Vegetarian ................................................................7Jumbo Wings
A pound of jumbo chicken wings tossed in BBQ or Buffalo sauce with your choice of blue cheese or ranch dressings .............................................................8
Fried Onion Strings
A basket of fried onion strings with a spicy dipping sauce .....5
Hand Cut Fries
Served with garlic aioli...................................................5
Sweet Potato Fries
Served with spicy maple sauce ......................................6
1/2 off Appetizers Monday-Thursday 3-6pm*
*excluding the bucket of bones BBQ PLATTERS
SOUP 'N' SUCH
Chili
A hearty serving of ground Angus, sausage and beans topped with cheese. Sour cream or onion - just ask .......6
Gumbo
The southern classic made with spicy Andouille sausage, shrimp and brown rice ................................................6
Chicken Tomatillo Soup
Oh, yeah - a house favorite. A terrific blend of tomatillos, roasted red peppers and shredded chicken .....................6
Red Beans and Rice
A vegetarian delight: red beans, brown rice, topped with blended Monterey jack and cheddar cheese ...................6
Back to the topSALADS
Dressings: champagne vinaigrette, balsamic vinaigrette, BBQ ranch, ranch, bleu cheese and Caesar.
All of our salads, except the Caesar, are served with the dressing on the side unless you tell us otherwise
Big Salad
A heaping bowl of mixed greens, cucumbers, diced tomatoes and shredded carrot ............................7
With grilled chicken..................................................10
With wild salmon......................................................11
Sheffield's Salad
Sliced apple, red onion, bleu cheese, candied pecans on mixed greens and served with champagne vinaigrette...............................8
With grilled chicken..................................................11
Caesar
The classic with romaine lettuce, shredded parmesan and croutons tossed with the dressing..........................7
With grilled chicken..................................................10
With wild salmon......................................................11
Southern BBQ Salad
Grilled chicken, pulled pork or beef brisket tossed with mixed greens, roasted corn, tomatoes, Monterey jack and cheddar cheeses and fried onions and served with BBQ ranch dressing ..........................................11
Back to the topSIDES
Baked Beans and Bacon........ 2
Carolina Coleslaw ................ 2
Potato Salad................................... 2
Corn Bread....................................... 2
Applesauce ............................... 2
Collard Greens .............................. 3
Mac & Cheese ........................ 3
Red Beans & Rice ................ 3
Side Salad ................................. 4
Back to the topDESSERTS
Bourbon Blueberry Cheesecake
Traditional cheesecake with a bourbon blueberry sauce and whip cream .......................4
Mud Pie
Oreo crust, with a coffee and vanilla bean ice cream filling, candied pecan topping, with whip cream and chocolate sauce to finish it off ...........................4
Back to the topSLAP IT ON THE BUN
Sandwiches are served with your choice of fries, baked beans, or potato salad. Available on brioche bun, toasted white, whole wheat, or sliced brioche bread.
Substitute sweet potato fries .................................................................... 1
or a small house salad ............................................................................. 2
Build your own burger or chicken sandwich
(all sandwiches served with romaine lettuce and sliced tomato)
Burger......................................................................................................10
Chicken......................................................................................................9
Pick a cheese: Swiss, Monterey, pepper jack, cheddar, American or bleu
Additional toppings: .50 each
Pick one topping: bacon, sautéed mushrooms, onions (raw or grilled), chili, pickle or fresh jalepenos
Pick a sauce: ranch, mayo, bourbon mustard or one of our BBQs: Texas, Memphis or Carolina
Add sliced avocado......................................................................................1
Brisket Sandwich
Smoked beef brisket, chopped or sliced, on a toasted brioche bun
You can't miss this one ...............................................................................9
BLT
6 slices of applewood smoked bacon piled high with mayo, sliced tomato and romaine lettuce, served on your choice of bread .................7
The Sheffield Stack
Grilled chicken, pepper jack, crispy onions, cilantro, lettuce, tomato, ancho mayo on our brioche bun ...................................................................9
Sausage Hoagie
Our homemade sausage, grilled then topped with sautêed peppers, onions, and pepperoncini finished with Bourbon mustard sauce .....................8
Make it a combo with pulled pork ...............................................................10
Killer Grilled Cheese
Cheddar, pepper jack and Monterey cheeses melted with tomato slices on your choice of sliced bread (brioche, white or whole wheat)........................7
Add bacon ..................................................................................................1
Add pork or brisket .....................................................................................3
Pulled Pork Sandwich
Smoked for fourteen hours and pulled to order, try it with a side of Carolina vinegar BBQ sauce ........................................................................8
Pork Melt
Our smoked pulled pork, with coleslaw, and melted pepper jack cheese topped with onion strings on a toasted brioche bun and Carolina sauce on the side ..........................................................................9
The v-Eight
Sliced cucumbers, tomato, red onion, avocado, red pepper and romaine lettuce with pickled jalepeños/sun-dried tomato spreadon toasted whole wheat bread .......9
Carolina Pulled Pork
A Sheffield's favorite - fourteen hour slow smoked pork shoulder, hand pulled to order................................. 12
BBQ Ribs
Top loin ribs, marinated overnight, dry rubbed, smoked to perfection, and then finished on the grill with Memphis BBQ sauce
Full slab ................................................................ 20
Half slab................................................................ 15
Beef Brisket
Smoked for eighteen hours over savory hickory and applewood, sliced or chopped ........................... 14
Smoked Chicken
Half of a farm fresh bird, marinated overnight and smoked for three hours - smoked chicken will be pink at the bone but don't fret, it's cooked through and through ........................................................... 10
Combo Platter
Choose any two: 6 oz pork or brisket, a quarter chicken or a half slab of ribs ............................................... 20
Back to the topBBQ Platters
Platters served with hand cut French fries, corn bread and cole slaw. We make our BBQ sauce from scratch and serve it on the side - Memphis red, Carolina vinegar or Texas heat- try one, try all
Carolina Pulled Pork
A Sheffield's favorite - fourteen hour slow smoked pork shoulder, hand pulled to order................................. 12
BBQ Ribs
Top loin ribs, marinated overnight, dry rubbed, smoked to perfection, and then finished on the grill with Memphis BBQ sauce
Full slab ................................................................ 20
Half slab................................................................ 15
Beef Brisket
Smoked for eighteen hours over savory hickory and applewood, sliced or chopped ........................... 14
Smoked Chicken
Half of a farm fresh bird, marinated overnight and smoked for three hours - smoked chicken will be pink at the bone but don't fret, it's cooked through and through ........................................................... 10
Combo Platter
Choose any two: 6 oz pork or brisket, a quarter chicken or a half slab of ribs ............................................... 20
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