This easy drinking pale ale is a "session beer" with a faint
citrus and honey flavor with a nice dry finish.
This is a big hoppy IPA with unique floral qualities of two Pacific Northwest
hops, Columbus and Cascade.
Made from mostly pale malt and some Munich and caramel malts. The result
is a rich color and fruity flavor.
This is a full-bodied stout with plenty of roast flavor as well as hints
of molasses and chocolate. This stout is smooth, creamy, and utterly opaque.
It's not as heavy bodied and malty as many IPA's, in contrast the palate
is more crisp, dry & citrusy. If you consider yourself a "hop-head"
you owe it to yourself to grab this beer.
A light ale made with 100% real raspberries in every batch. The raspberries
give this beer a fruity aroma while keeping the beer balanced in taste.
The raspberry flavor is not "oversweet" or "overpowering".
A big, Belgian-style Wit brewed with coriander and orange peel and fermented
with Pinot Noir juice. After fermentation a fraction of the batch is aged
in Oregon Pinot Noir barrels, and another fraction is aged on oak staves.
It successfully marries the refreshing citrusy qualities of a Belgian-style
white beer with the robust complexity of a bold red wine.
An Imperial I.P.A. continuously hopped for 90 min. A big beer with a great
malt backbone that stands up to the extreme hopping rate.
This complex flavorful India Pale ale has a great floral bouquet. Relish
the immense citrus accents, achieved by the abundance of dry hopping.
This ale's sweet, malty undertones balance the hop character with a finish
that never turns too bitter.
Chocolate malts and four varieties of hops make this very full flavored
ale, Dark, Rich, and Sexy.
The first thing you notice is the hazy, cloudy appearance. That's how
you know it's unfiltered. What hits you next is the spicy aroma of Cascade
hops, followed by the crispy, fruity ale flavor delivered in a smooth,
creamy body, the result of blending barley malt with torrified wheat.
This smooth lager strikes a delicate balance between malt and hops in
the aroma, palate, finish and body. It has more body and less hops than
a Pilsner, and less malt and more hops than a Munich style lager.
Deep Amber red color, with a fragrant malt aroma. Flavorful notes of rich
caramelized malt and noble hop flavors harmonize on the palate leading
to a crisp clean finish
A rich malt base with a livelier hop content, encouraging a natural, vibrant
taste and smell while maintaining the beer's full body and cloudy, amber
appearance.
An all-sorghum beer. New Grist, a beer for Celiacs brewed from sorghum
and gluten-free yeast grown on molasses. New Grist is the first "official"
gluten free beer in the U.S.
Medium amber malty American pale ale with a great citrusy hop flavor.
A Farmhouse Ale with enough hops to gently dissolve the enamel on your
teeth.
This English style of beer, using milk sugar is also known as Sweet Stout
or Cream Stout, first appeared in London in the late 1800's.The milk sugar
adds a well rounded sweetness to this dark beer and makes it an outstanding,
year `round stout.
a golden Belgian-style strong ale with a straw yellow hue and a bone dry
finish.
A smooth, full-bodied nut brown ale, lightly hopped with a hint of roasted
and crystal malts.
A not quite pale ale with a fruity almost apricot finish.
Dynamo starts strong and finishes crisp and smooth. The balanced flavors,
aromas, and even the coppery-red tones of this beer go great with everything.
Toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.
This strong ale was aged in oak for over 120 days. The aging process extracts
flavors from the wood, which contribute to its complex character. Hints
of bourbon flavor perfectly compliment its roasted malts to produce a
beer fit for a King.
is insanely dried hopped with Centennial Hops. This pale copper colored
ale has a flowery hop aroma and bold hop bitterness.
Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition.
Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry
finish.
A rustic ale, pale in color, abundant hops and a Belgian yeast strain
contribute exotic aromas and tropical fruit. The tiny bubbles make for
a party in your mouth!
A rich, intense brew with a robust palate, a fruity nose and a warming
finish. Very complex.
PranQster follows the Belgian tradition using a mixed culture of antique
yeast strains that results in a floral nose, a full fruity flavor and
a clean finish.
a hard cider made from domestic granny smith apples. Light and crisp with
a smooth dry finish, Original Sin contains no artificial flavors or colors,
allowing the natural flavor of the apple to speak for itself.
Peak's amber ale is lively with a subtle roasted character. And, it's
certified organic, so you can feel good about enjoying this delicious
beer.
A unique India Pale Ale, showcasing our favorite hops. The Amarillo®,
Simcoe®, and Nugget hops give this beer a bounty of hop flavor and
aroma without too much bitterness in the finish.
Dead Guy is a German-style Maibock is deep honey in color with a malty
aroma, rich hearty flavor and a well balanced finish.
A crisp Blonde Ale. Golden in color, medium in body--she's brewed with
the help and the honey of Durango 's Honeyville bees.
Kellerweis is one of the only American Hefeweizens made using the traditional
Bavarian style of open fermentation. This hazy-golden hefeweizen is deeply
flavorful, refreshing and perfect for a sunny day.
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Torpedo is an assertive American IPA deep reddish-gold in color, with
a smooth and bready malt presence and over-the-top hop aromas.
Big American Pale Ale with citrusy aroma- a hop lover's cult beer and
Three Floyds' flagship beer Brewed with Centennial, Cascade & Warrior
Hops.
An American mild. A smooth medium bodied session beer with a bright citrus
hop aroma and finish.
a big malty body of chocolate and roasted malts, well balanced with just
the right combination of hops. Robust yet smooth, a true malt-lover's
delight
This unique red rye beer is full of hop flavor and aroma. 35 pounds of
Thai palm sugar to each batch. The sugar does not add much sweetness to
the beer, but rather a fruity and vanilla-like flavor.
Heaps o' hops are hiding under the full, frothy head of this elegant Pils.
All German malt subtleties linger beneath a long dry finish of this classy
quencher.
Chimay Rouge is noted for its coppery color which makes it particularly
attractive. Topped with a creamy head, it gives off a light, fruity apricot
aroma produced by the fermentation. Its taste, which imparts a silky sensation
to the tongue, is made refreshing by a light touch of bitterness.
the particular character and the unique taste of "Delirium Tremens"
result from the use of three different kinds of yeast.
Unfiltered Belgian White, flavored with coriander and orange peel, creating
a sweet & sour taste.
"Leffe Blond is a pale abbey beer, with a full, sunny, golden color.
It has a smooth and full bodied taste and a rich creamy head. Like all
the Leffe beers, it is a 'connoisseur' beer that is easy to drink."
The Flemish Burgundy of the Van Steenberge brewery is an OLD BROWN in
style, aged in oak, and is one of the oldest brews made by the brewery,
at least brewed for over 300 years.
This raspberry beer is made from traditional Gueuze Lambic, to which 25%
of fresh raspberry juice andnatural fruit is added. With its fruity character,
this is a beer which is a tempting tipple when drunk young or old.
For at least six months, the pulp of morello cherries matures in the gueuze
lambic. The stones produce a subtle taste of almond. Under the experienced
eye of the cellar master, the young kriek is blended with the old lambic
to develop its full flavor.
Produced from an interesting blend of unmalted Quebec wheat and pale barley
malt, to which spices and natural aromatics are added, along with a light
hopping. The Blanche is only partially filtered so that it retains the
full benefits of its natural ingredients. This gives it the cloudy appearance
that was characteristic of pale beers in the middle Ages. While it is
naturally of a champagne color, it appears white because of the fresh
yeast in suspension
White ale brewed with apple must, redolent of ripe Granny Smith apples,
this unique white ale pleases the palate with a delicate balance of fruit
and spice notes and just a hint of sweetness
A deluxe beer made by triple fermentation and a unique way of straining
the yeast. This method produces an unexpectedly subtle flavor, champagne-like
effervescence, and balanced flavors of wild spices, malt and hops; it
belongs to the class of great Trappist beers and, in this regard, is a
North American first.
Maudite is a mahogany-colored, rich-tasting premium beer that has a distinctive,
complex taste. Because of the warmth it releases, this strong character
beer must be served cool but not cold. Perfect with pasta, red meats,
stews and spicy dishes, it also makes a good aperitif and after-dinner
drink.
This beer is a taste of history, a perfect match for food, and in fact
this style of beer is the original historical model for American Light
Lagers--but with more body, aroma and flavor. It is a medium- bodied,
natural, soft conditioning, hedonistic fresh herbal aroma, a flavor that
is the best of fresh-baked bread, fields of grain, and spice with solid
malt middle. It is clean, sparkling and quintessentially thirst-quenching.